Ingredients:
Heavy Chilled Whipped Cream
1.5 Cup condensed milk(350ml)
Pink food colour
2 cups of Strawberry puree
Method:
Beat the heavy cream until it turned to double or triplet layer.
Add condensed milk and beat it.
Add Strawberry puree and food colour.
Mix it well.
Add the batter in a mould and cover it.
Chill this one in refrigenerator for 5 to 6 hours.
Yummy strawberry icecream is ready.
