SINDHI CHICKEN/MUTTON BIRYANI
Ingredients
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1/2kg Chicken/Mutton
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1/2kg Rice(Soaked for one Hour)
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Curd(1 Cup)
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5 Tomato
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5 Lemon
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2 Potatos(half boiled)
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2 tsp Salt
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1 tsp Red Chilli Powder
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5 or 6 Punes(Alo Bukhara)
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2 Fried Onion(Chopped)
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1/2Cup Mint and Corriandr(Dhanya)
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2 Green Chilli(Chopped)
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1 tsp Ginger Garlic Paste
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1 tsp Corriander powder
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1 tsp Black Pepper
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5 or 6 Clove(longh)
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1 tsp Cumin (zeera)
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2 Bay leaf(Taiz Pata)
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4 Green Cardamom(ilachi)
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2 Cinemon(Dar Chini)
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2 Black Cardamon(Optional)
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½ tsp Yellow food colour
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Kwera Essence(few drops)(Optional)
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Method
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Take a pan and put a cup of oil in it.
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Boil the mutton not Chicken.
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Fries the onion when it turns light brown then
separate some fried onion for garnishing
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Add
gingergarlic paste and green caradamon.
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Add all condiments and fry.
·
Add potato and curd.
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Add prunes tomato and green chilli.
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Cook for 2 minutes.
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Boil the rice(Half boiled)
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Add Rice and add yellow food colour.
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Cook on high flame for 5 minutes and on low
flame for 10 minutes.
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Then dish out and serve it.
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| Sindhi Chicken/Mutton Biryani |
