Ingredients:
2 Cups Milk Powder
1tsp Cardamon Powder
1tsp Baking Soda
2 tsp Melted Butter
½ Cup Milk
2 Cups Sugar
2 Cardamon
Water(as you required)
Method:
Take a pan put sugar and water in it and ready Sheera.
Take a pan and add butter and milk.
Add milk powder gradually and stirrer continuously.
When it turn to softy batter then mould this in to shapes.
Fry this for 5 to 6 mints at medium to low frame.
When it turned to brown colur then put this into Sheera.
Dip for 2 to 3 mints and then serve it and enjoy it.
